Restaurant Design and Development, and Concept Development

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Skylark on the Hudson

Skylark on the Hudson: Casual Dining restaurant in Jersey City NJ, offering a full and diverse menu from breakfast to dinner. Skylark on the Hudson is part of the Americana Hospitality Group. Maverick and Americana team up to design kitchen and cooking processes.

Skylark on the Hudson restaurant Skylark on the Hudson Skylark on Hudson Expo and Pickup Skylark on the Hudson Skylark on the Hudson Restaurant Interior Skylark on the Hudson

The Americana Hospitality Group is a growing central New Jersey restaurant group consisting of the historic Pines Manor, the Skyland Fine Diner and Lounge in Edison, NJ, and the Americana Diner in East Windsor, NJ, and the latest addition is Skylark on the Hudson in the Newport Community of Jersey City, NJ.

Constantine Katsifis, Owner and Chief Executive Officer of Americana Hospitality Group, understands that to be a market leader there is a need to constantly strive to improve service, food and team.

Maverick and Americana worked together on the menu for the new Skylark on the Hudson restaurant, with close to 400 seats, and doing 1,2000 covers on a busy day.

Skylark is open from breakfast to late diner, serving customers continuously through the day.

The challenge was to produce the highest level quality food for a broad menu, with a small kitchen, and to be able to maintain short ticket times.

New and different cooking techniques were evaluated for everything from the chicken breast to the burgers. New equipment was tested and validated to produce the high quality in the shortest time. Many of these techniques are those used by most of the finest 3 Star Michelin restaurants.

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